Tuesday, January 13, 2026

WHAT ARE CHOLESTEROL LOWERING FOODS?

Cholesterol-lowering foods work mainly by reducing LDL (“bad”) cholesterol, improving HDL (“good”) cholesterol, and lowering inflammation.

Here is a clear, evidence-based list, grouped by how they help.

🥣 1. High-soluble fiber foods (most powerful)

Soluble fiber binds cholesterol in the gut and removes it from the body.

Best choices:

  • Oats & oat bran
  • Barley
  • Beans (black beans, kidney beans, chickpeas, lentils)
  • Apples, pears
  • Okra, eggplant
  • Psyllium husk

👉 Aim for 5–10 g soluble fiber/day

🥑 2. Healthy fats (replace saturated fat)

These lower LDL and support heart health.

Monounsaturated fats

  • Olive oil (extra virgin)
  • Avocado
  • Nuts (almonds, peanuts, cashews)

Polyunsaturated fats (especially Omega-3)

  • Fatty fish: sardines, mackerel, salmon, tuna
  • Chia seeds, flaxseeds
  • Walnuts

👉 Eat fish 2–3 times/week

🌰 3. Nuts & seeds

  • Almonds, walnuts, pistachios
  • Sunflower seeds, sesame seeds

👉 ~30 g/day can reduce LDL by 5–10%

🍓 4. Fruits & vegetables rich in antioxidants

They reduce oxidation of LDL (key in artery damage).

Top picks:

  • Berries (strawberries, blueberries)
  • Citrus fruits (orange, pomelo)
  • Leafy greens (spinach, kale)
  • Cruciferous vegetables (broccoli, cabbage)

🌱 5. Plant sterols & stanols (cholesterol blockers)

They compete with cholesterol absorption in the intestine.

Natural sources:

  • Nuts, seeds
  • Legumes
  • Whole grains

Fortified foods (if available):

  • Sterol-enriched spreads, milk, yogurt

👉 Can lower LDL by 5–15%

🍵 6. Tea & soy

  • Green tea, black tea
  • Soy foods: tofu, tempeh, edamame, soy milk

👉 Soy protein may reduce LDL modestly

🍚 7. Whole grains (instead of refined carbs)

  • Brown rice
  • Quinoa
  • Whole-wheat bread
  • Millet

🚫 Foods to limit (very important)

These raise LDL:

  • Fatty red meat
  • Processed meats
  • Butter, ghee
  • Full-cream dairy
  • Coconut & palm oil
  • Fried & sugary foods

Simple daily cholesterol-lowering plate

  • ½ plate: vegetables
  • ¼ plate: whole grains
  • ¼ plate: fish/legumes/tofu
  • Fat: olive oil or nuts

Key takeaway

👉 Eat fiber + healthy fats + plant-based foods
👉 Replace saturated fat, don’t just “add” healthy foods
👉 Consistency matters more than perfection



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